Six dessert plates, 7.5 inches edge to edge with a 5.5-inch eating surface. Lynn pours the ivory muttonfat glaze across the well and lets it drift toward the rim — each plate ends up with a slightly different break between ivory above and exposed speckled clay below. Stacked, the six read as a set. Held one at a time, none of them are quite the same.
Sized for the things you bring to the table after the main course or alongside a coffee: a wedge of cake, a few small plates of cheese, an apple cut into eighths. Dishwasher and oven safe.
Handbuilt by Lynn.
$48
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